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keto cheesecake bars no crust

My No-Bake Pumpkin Cheesecake Mousse recipe is not only quick, easy, decadent, flavorful, and creamy, but also completely sugar free and keto friendly! I’ve added these keto pumpkin swirl cheesecake bars to the rotation to have a more fall-friendly counterpart to the strawberry swirl and mint chocolate varieties. Just stir everything together and press firmly into a 9×9 baking dish. It’s the perfect healthy dessert. These are gluten-free, refined sugar-free, low-carb and keto-friendly. Mix in cream cheese 1 ounce at a time. This monkfruit sweetener is a blend of erythritol and monkfruit and it has a great taste (no funky aftertaste!!) Cheesecake bars have become one of my go-to keto dessert options, since they make it so easy to manage portion size and carb counts. Keto Cheesecake Crust: We’re making a rich, buttery crust using almond flour, Lakanto Organic Sweetener, melted butter, and a dash of cinnamon. with zero net carbs. Beat egg until fluffy in a large bowl with an electric mixer. If you’re a pumpkin lover and want something quick yet healthy to indulge in, then I've got just the thing for you! These no-bake strawberry cheesecake bars are exactly that kind of sweet treat. Beat mixture until cream cheese is smooth. Made with nutritious, gut-healing gelatin, cream cheese and aromatic fresh strawberry puree, this sliced cheesecake dessert has coconut almond crust and fluffy, airy, almost mousse-like strawberry cream layer.

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